Located in Kalochori, a suburb of Thessaloniki, Kechris Winery stands as a testament to the harmonious blend of tradition and innovation in Greek winemaking. Established in 1954, the winery has evolved into a modern family business specializing in high-quality retsina and other wines.
At the heart of Kechris Winery's philosophy is the commitment to redefining retsina—a traditional Greek wine flavored with pine resin. By integrating modern winemaking techniques with a respect for tradition, the winery produces a range of wines that have garnered international acclaim. Notable among these is the "Tear of the Pine," a fine white retsina based on the Assyrtiko variety and aged in new oak barrels, embodying the winery's dedication to quality.
In addition to retsina, Kechris Winery crafts white and red wines that showcase the potential of Greece's indigenous grape varieties. The winery's annual production of approximately 1,200,000 bottles is distributed across 24 countries, reflecting its global reach and reputation.
Wine enthusiasts visiting Kechris Winery can expect a comprehensive experience that delves into the art of winemaking. Guided tours offer insights into the winery's history, production processes, and the philosophy behind its wines. The tours culminate in a tasting session within a dedicated room, where visitors can sample the winery's diverse offerings. It's important to note that visits are by appointment and require a minimum of four participants.
While in Kalochori, visitors can explore the local area, which offers a glimpse into suburban Greek life. The proximity to Thessaloniki, approximately ten kilometers away, provides access to a wealth of attractions, including historical sites, cultural institutions, and a vibrant culinary scene. Notably, the Memorial Park Zeitenlik, located in the nearby Ampelokipoi area, is a significant site commemorating the fallen soldiers of World War I.